The Howling Coyote cooking team has competed in and won many prestigious national and international cook-offs. Our team has over 60 years
of combined professional cooking experience. Our equipment is NSF approved and can produce close to 4000lbs of ribs a day. Our management team is Restaurant Sanitation certified and receives the highest marks from Health Department inspectors. We are equipped to serve small or very large events. We have participated in events with attendance upwards of 500,000.
Below are links to various articles that are related to the awards and activity generated from the Howling Coyote BBQ Team. Click on the headline to read the story.
Naperville, Illinois - Rib Fest
Geneva, Illinois - Rib America
St. Paul, Minnesota – Rib Fest
Kalamazoo, Michigan – Rib Fest
St. Louis, Missouri - Rib America
Columbus, Ohio – Jazz & Rib Fest
Chicago, Illinois - Stockyards Rib Fest
Raleigh, North Carolina - Rib America
Richmond, Virginia - Worlds Best Ribs
Berea, Ohio - National Rib Cook-Off
Mentor, Ohio - National Rib Cook-Off
Fargo, North Dakota – Rib Fest & More
Minneapolis, Minnesota - Rockin’ Rib Fest
Eastlake, Ohio - National Rib Fest Classic
Ft. Wayne, Indiana - Hog Wild BBQ Jam
Lincoln, Nebraska – Capital City Rib Fest
Cleveland, Ohio - American Rib Cook-Off
Charleston, West Virginia – Annual Rib Fest
Geneva, Illinois - Kane County Family Rib Fest
Sparks, Nevada - Best in the West Rib Cook-Off
Sevierville, Tennessee - Smokey Mountain Rib Fest
Detroit, Michigan - North American Rib Cook-Off
Portland, Oregon - Bones & Brew BBQ Cook-Off
Milwaukee, Wisconsin - Harley Davidson Milwaukee Rally
Loraine, Ohio – Summer Slam & National Rib Cook-Off
Burlington, Ontario-Burlington Lakeshore Rotary Rib Fest
Rockford, Illinois-Rocking Rib Fest
Indianapolis, Indiana-Rib America
St. Paul, Minnesota-Rib America
Cedar Rapids, Iowa-BBQ Roundup