Coyote Roadhouse ~ Howling Coyote
 
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The Howling Coyote Team

 

About the Team

The Howling Coyote cooking team has competed in and won many prestigious national and international cook-offs. Our team has over 60 years of combined professional cooking experience. Our equipment is NSF approved and can produce close to 4000lbs of ribs a day. Our management team is Restaurant Sanitation certified and receives the highest marks from Health Department inspectors. We are equipped to serve small or very large events. We have participated in events with attendance upwards of 500,000.

 

 

Related Articles

Below are links to various articles that are related to the awards and activity generated from the Howling Coyote BBQ Team. Click on the headline to read the story.

National Cook-offs

Naperville, Illinois - Rib Fest

Geneva, Illinois - Rib America

St. Paul, Minnesota – Rib Fest

Kalamazoo, Michigan – Rib Fest

St. Louis, Missouri - Rib America

Columbus, Ohio – Jazz & Rib Fest

Chicago, Illinois - Stockyards Rib Fest

Raleigh, North Carolina - Rib America

Richmond, Virginia - Worlds Best Ribs

Berea, Ohio - National Rib Cook-Off

Mentor, Ohio - National Rib Cook-Off

Fargo, North Dakota – Rib Fest & More

Minneapolis, Minnesota - Rockin’ Rib Fest

Eastlake, Ohio - National Rib Fest Classic

 Ft. Wayne, Indiana - Hog Wild BBQ Jam

Lincoln, Nebraska – Capital City Rib Fest

Cleveland, Ohio - American Rib Cook-Off

Charleston, West Virginia – Annual Rib Fest

Geneva, Illinois - Kane County Family Rib Fest

Sparks, Nevada - Best in the West Rib Cook-Off

Sevierville, Tennessee - Smokey Mountain Rib Fest

Detroit, Michigan - North American Rib Cook-Off

Portland, Oregon - Bones & Brew BBQ Cook-Off

Milwaukee, Wisconsin - Harley Davidson Milwaukee Rally

Loraine, Ohio – Summer Slam & National Rib Cook-Off

Burlington, Ontario-Burlington Lakeshore Rotary Rib Fest

Rockford, Illinois-Rocking Rib Fest

Indianapolis, Indiana-Rib America

St. Paul, Minnesota-Rib America

Cedar Rapids, Iowa-BBQ Roundup

 

   

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